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Potato and Green Peas Curry (Hare Matar ki Ghugri-Ghugni)

INGREDIENTS:

  1. Green Peas 3 cups
  2. Potato 1 cut into small fine cubes
  3. Green Chilis 1-2 finely chopped
  4. Garlic Cloves 3-4 minced
  5. Coriander Leaves chopped 
  6. Cumin Seeds 1 tbsp
  7. Salt as required
  8. Asafoetida (Hing) a pinch
  9. Mustard Oil 2 tbsp

METHOD:

Serving Size: 2-3

Heat oil in a pan. Add cumin seeds, chopped garlic, green chilis and hing. Sauté for a few seconds.

Add potatoes, green peas and salt. Mix well and cover and cook for 8-10 minutes on low flame.

Serve aloo matar ghugri with paratha and a cup of hot tea.  



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