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Fish in Creamy Coconut Sauce (Fish Malai Curry)

 INGREDIENTS:

  1. Fish Fillets Basa/Cod/Baramundi) 6 pieces
  2. Yogurt 4 tbsp whisked
  3. Coconut Milk 2 cups
  4. Onion Paste 1/2 cup
  5. Garam Masala Powder 1 tsp
  6. Green Chilis 2-3 slit
  7. Red Chili Powder 1 tsp
  8. Turmeric Powder 1/2 tsp
  9. Mustard Oil 4 tbsp
  10. Bay Leaves 1-2
  11. Green Cardamom 4-5 crushed
  12. Salt as required
  13. Sugar 1 tsp
  14. Water as needed


METHOD:

Serving Size: 5-6

Marinate the fish with salt and turmeric powder and set aside for 30 minutes.

Heat mustard oil in a pan and lightly sauté the fish pieces. Transfer them to a plate.

In the same pan add bay leaves and onion paste and sauté for a couple of minutes.

Reduce the heat and add the yogurt. Stir continuously on low flame until the oil separates. 

Add the coconut milk, red chili powder salt and sugar. Mix everything and add hot water according to your desired consistency.

Cover and cook for 10-12 minutes. Next add garam masala powder and crushed green cardamom. Allow a standing time of 15 minutes before serving.

Serve fish malai curry with hot steamed rice.

 





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