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Carrot Halwa (Gajar ka Halwa)

INGREDIENTS:

  1. Carrots 3 cups grated
  2. Milk 4 cups
  3. Ghee 1/2 cup
  4. Sugar 1 cup
  5. Cashew Nuts 15-20 chopped
  6. Raisins 10-15

METHOD:

Serving Size: 3-4

Heat ghee in a large wok. Add grated carrot and cook till it turns soft.

Add milk and cook on slow flame till the entire milk is evaporated. 

In another pan heat ghee and sauté the cashews and raisins.

Add them to the carrot and mix well.

Add sugar and cook on low flame for 8-10 minutes.

Serve gajar ka halwa warm garnished with chopped cashews and raisins or any nuts of your choice.



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