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Herbed Garlic Butter Rice

 INGREDIENTS:

  1. Basmati Rice 2 cups (cooked and cooled)
  2. Garlic 1 tsp finely chopped
  3. Basil leaves 3-4 roughly torn or dried 1/2tsp
  4. Parsley leaves 1/2 tsp (dried)
  5. Oregano 1 tsp (dried)
  6. Red chili flakes 1 tsp
  7. Butter 2 tbsp
  8. Oil 1 tsp
  9. Salt to taste
  10. Black pepper powder 1/2 tsp

METHOD:

Serving Size: 4-5

Heat butter and oil in a pan. Add chopped garlic and stir fry until they turn golden in color.

Once done add parsley, oregano, basil leaves, and chili flakes. Toss them well for a minute.

Add salt and pepper to the herbs. Add the cooked rice to the pan and mix well to combine. Cook for 2-3 minutes.

Turn off the heat and transfer it to a serving bowl.

Serve buttered herbed rice with grilled vegetables or you can have it alone also.





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