Herbed Garlic Butter Rice

INGREDIENTS:

Basmati Rice 2 cups (cooked and cooled)
Garlic 1 tsp finely chopped
Basil leaves 3-4 roughly torn or dried 1/2tsp
Parsley leaves 1/2 tsp (dried)
Oregano 1 tsp (dried)
Red chili flakes 1 tsp
Butter 2 tbsp
Oil 1 tsp
Salt to taste
Black pepper powder 1/2 tsp

METHOD:

Serving Size: 4-5

Heat butter and oil in a pan. Add chopped garlic and stir fry until they turn golden in color.

Once done add parsley, oregano, basil leaves, and chili flakes. Toss them well for a minute.

Add salt and pepper to the herbs. Add the cooked rice to the pan and mix well to combine. Cook for 2-3 minutes.

Turn off the heat and transfer it to a serving bowl.

Serve buttered herbed rice with grilled vegetables or you can have it alone also.

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