Egg Fried Rice

INGREDIENTS:

Eggs 4
Rice 4 cups cooked and cooled overnight
Vegetable oil 4 tbsp
Onion 1 cup diced
Garlic 4-5 finely chopped
Vegetables 2 cups (Bell peppers, carrots, beans etc.)
Salt as per taste
White pepper powder 1/4 th tsp
Soya Sauce 1 tbsp

METHOD:

Serving Size: 5-6

Crack the eggs into a bowl and beat them together.

Heat 1 tbsp oil in a skillet. Add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and keep aside.

Drizzle the remaining 3 tbsp oil into a wok over high heat. Add the garlic and onions and cook them for about 1-2 minutes.

Add the mixed vegetables and cook for 4-5 minutes. Season the vegetables with salt.

Add the cooked rice into the wok and cook for few more minutes.

Add the soy sauce and white pepper powder. Give it a nice stir. Add the scrambled eggs and stir to mix again.

Serve immediately.

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