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Shakshuka

 INGREDIENTS:

  1. Tomatoes 4 large 
  2. Onion 1 diced
  3. Bell Pepper 1 deseeded and diced 
  4. Garlic Cloves 4-5 finely chopped
  5. Paprika powder 2 tsp
  6. Cumin 1 tsp
  7. Eggs 5 large
  8. Cheese grated 4-5 tbsp
  9. Salt as per taste
  10. Black Pepper powder 1/2 tsp
  11. Coriander leaves 1 small bunch chopped
  12. Oil 2 tbsp

METHOD:


Serving Size: 4-5

Make puree of the tomatoes and keep aside.

Heat oil in a large sauté pan on medium heat. Add chopped bell peppers and onion and cook for 5 minutes or until the onions turn translucent.

Add garlic and spices and cook for 1 more minute.

Pour the tomato puree into the pan. Season with salt and black pepper and bring the sauce to a simmer.

With the help of a spoon make small pockets in the sauce and crack the eggs into each pocket. 

Cook the eggs for 5-7 minutes or until the eggs are done to your liking. Sprinkle grated cheese on top.







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