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Green Peas Poori (Matar poori)

 INGREDIENTS:

  1. Green Peas 2 cups deshelled and boiled.
  2. All-purpose flour 2 cups
  3. Green chilis 2-3
  4. Ginger 1 inch grated
  5. Cumin seeds 1 tsp roasted and crushed 
  6. Asafoetida 1 pinch
  7. Salt as per taste
  8. Sugar 1/2 tsp
  9. Water to knead the dough
  10. Oil to deep fry the poori.

METHOD:

Serving Size: 5-6

Grind the peas along with green chilis and ginger. Remove and keep aside. 

Add salt, sugar and 2 tbsp oil to the flour and knead it to a smooth dough. Cover and rest the dough for 1 hour.


Heat oil in a pan. Add asafoetida and green peas paste. Sauté until the raw smell of the peas goes off. Continue cooking for few more minutes until the paste dries up and forms a dough like shape. Add ground cumin powder and keep aside.

Pinch a small ball sized dough and create a cup by pressing the sides.

Stuff in prepared peas masala. Pleat the dough and seal well. Now dust the dough with flour and roll gently.

Deep fry in hot oil, keeping the flame high. Splash oil on the poori until it puffs up.

Flip over and fry both sides until the poori turns golden brown and crisp.

Matar poori is ready to enjoy with dum aloo.










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