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Mushroom Stir Fry

 INGREDIENTS:

  1. Button mushrooms 400 grams cut into halves lengthwise.
  2. Red Bell Pepper 1 sliced
  3. Yellow Bell Pepper 1 sliced
  4. Green Peas 1/4 th cup
  5. Onion 1 sliced
  6. Ginger 1 inch grated
  7. Garlic 8-10 cloves finely chopped
  8. Green chilis 1-2 slit
  9. Soy sauce 2tsp
  10. Vinegar/Lemon Juice 1 tsp
  11. Red Chili Sauce 2tsp
  12. Red Chili Flakes 1/2tsp 
  13. White pepper powder 1tsp
  14. Honey 1 tbsp
  15. Vegetable Oil/Sesame Oil (preferably)2tbsp
  16. Salt to taste 
  17. Sesame Seeds for garnish

METHOD:

Serving Size: 3-4

Heat oil in a wok over medium high heat. Add garlic and sauté for 10 seconds. Next add ginger, onion and green chilis. Sauté for few seconds. 

Add green peas and bell peppers. Stir fry for 3-4 minutes. They should remain slightly crunchy.

Next add the mushrooms and stir fry on high heat. Cook until the moisture evaporates, and they turn golden brown.

Stir in soy sauce, lemon juice, honey, and red chili sauce. Stir everything well so the mushrooms are well coated in the sauce. Cook for another 1-2 minutes.

Add salt, red chili flakes and white pepper powder.

Garnish with toasted sesame seeds and serve mushroom stir fry with chili garlic noodles or fried rice and hot and sour soup.










 


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