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Brinjal Masala


 INGREDIENTS:

  1. Brinjal small size 500 gm
  2. Kashmiri chili powder 2tsp
  3. Coriander powder 2tsp 
  4. Cumin powder 2tsp
  5. Turmeric powder 1tsp
  6. Garam masala powder 2sp
  7. Roasted groundnut crushed 3tbsp
  8. Onion 1 chopped
  9. Ginger garlic paste 1 tbsp
  10. Tomato 1 pureed
  11. Salt to taste
  12. Oil for frying

METHOD:

Serving Size: 6

Rinse the brinjals and slit them into four parts length wise keeping the stem intact.

Make a mixture of the spices except the onions and ginger garlic paste.

Stuff the prepared mixture inside each brinjal and set aside.

Heat oil in a pan and sauté the brinjals for 8-10 minutes and keep aside.

In the same pan sauté the onion. Add the ginger garlic paste, tomato puree and masala mix if any left. 

Add the brinjals and 1/2 cup water. Cook on a low medium flame till the brinjals are tender.

Serve hot with rice or paratha.















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