Eggs Sunny Side Up

INGREDIENTS:

Eggs 2
Butter 1tbsp
Salt as required
Freshly ground black pepper

METHOD:

Serving Size: 1

Heat butter in a nonstick pan over a medium heat. Break the eggs into the pan. Cook until the whites are just set on top and the yolks are still runny.

Cook on low heat for about 2 minutes. Season with salt and pepper.

Serve immediately paired with toasted bread, roasted tomatoes and bell peppers.

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