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Curd Rice

 INGREDIENTS:

  1. Rice 2 cups (any short-grained rice) 
  2. Fresh curd 2 cups
  3. Milk 1 cup
  4. Oil 2tbsp
  5. Mustard seeds 1tsp
  6. Split black lentils (Urad Dal) 1tsp
  7. Salt to taste
  8. Sugar 2 tsp
  9. Asafoetida 1 pinch
  10. Dry red chilies 2 for tempering
  11. Curry leaves 1 sprig

METHOD:

Serving Size: 4-5

Pressure cook the rice by adding 2 cups of water. When done mash the rice with the back of the spoon. You can use pre-cooked rice for this recipe.

When the rice is completely cooled add curd, milk, sugar and salt. Mix well and keep aside.

Heat oil in a pan and add mustard seeds and black lentil and sauté on a medium flame for 30 seconds. 

Add red chilies, asafoetida and curry leaves to the hot oil. Add the tempering to the prepared curd rice mixture and mix well.

Serve curd rice with curd chili, appalam and mango pickle.


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