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Bread Upma

 INGREDIENTS:

  1. Bread slices (white or brown) 6 slices cut into small cubes
  2. Cumin Seeds 1/4th tsp
  3. Tomatoes 2 medium finely chopped
  4. Potatoes 1 cut into small cubes
  5. Onion 1 large finely chopped
  6. Green chilies 2 finely chopped
  7. Capsicum 1/2 cup chopped
  8. Red Chili Powder 1/2tsp
  9. Tomato Ketchup 1 tbsp
  10. Fried Peanuts and Cashew Nuts a handful
  11. Lemon Juice 2tsp
  12. Salt As Required
  13. Oil 4tbsp


METHOD:

Serving Size 3

Heat oil in a non-stick pan and add cumin seeds.  

Once they crackle add green chilies and onion and sauté on a medium flame for 1 to 2 mins till the onion turns translucent.

Add the chopped tomatoes red chili powder and salt and mix well. Sauté until tomatoes turn soft. Add capsicum and stir fry for 2 mins. Do not overcook the veggies.

 Stir in the bread pieces and mix well together till the masala coats the bread pieces evenly. Cook for about 2 mins allowing the bread pieces absorb all the flavors. Turn off the flame.

Add tomato ketchup and lemon juice and mix well. Garnish with fried peanuts and cashew nuts. Serve hot.



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