INGREDIENTS:
- Chicken Thighs and Drumsticks 7-8 pieces
- Yoghurt 1/2 cup
- Garam Masala Powder 2 tsp
- Coriander Powder 1 tsp
- Red chili Powder 1/2 tsp
- Ginger Garlic Paste 1 tbsp
- Salt as per taste
- Butter 3 tbsp
- Tomato Paste 1/2 cup
- Onion 1 finely chopped
- Heavy Cream 1 cup
- Cashew paste 2 tbsp
- Sugar 1 tsp
- Dried Fenugreek Leaves 1 tsp crushed
METHOD:
Serving Size: 5-6
In a large bowl marinate the chicken with yogurt, red chili powder, ginger garlic paste, coriander powder and salt. Cover and refrigerate overnight.
Heat butter in a pan. Take chicken pieces out of the marinade and place in the pan. Cook them until they are at least 70% done.
Add the remaining marinade to the pan. Add the tomato paste, cashew paste, cream, sugar and salt.
Lower the heat and simmer for 20 minutes. At this point taste and adjust the seasoning.
Garnish with coriander leaves and serve with naan, paratha or rice.
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