Banana Pancake

INGREDIENTS:

Bananas 3 overripe
Whole wheat flour 1 cup
Fennel 1/2 tsp crushed
Sugar or jaggery powder 3 tbsp
Milk 3/4 th cup or add as required
Oil or Ghee as required

METHOD:

Serving Size: 4-5

Peel bananas and place them in a mixing bowl.

Slice them and mash them with a potato masher.

Now add jaggery powder or sugar and mix.

Then add whole wheat flour and lightly crushed fennel seeds.

Add milk in parts and mix it with the flour. Adjust the milk proportion according to the consistency.

Mix very well and make a smooth batter. The batter has to have a medium thick consistency.

Heat a skillet and brush a ghee on the pan. Pour a spoonful of the batter on the pan and spread it.

Cook the pancake on a low medium heat. When the base gets golden and slightly crisp turn over the pancake.

Cook the other side until it gets golden. Repeat the process with the rest of the batter.

Drizzle honey on pancakes and enjoy.

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Homely Platter

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