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Cheese Bread Omelette

INGREDIENTS:
  1. Bread (2 pc)
  2. Eggs (3 nos.)
  3. Cheese slice 1
  4. Salt
  5. Black Pepper powder 1/4th tsp
  6. Oil

PREPARATION:

  1. Beat the eggs in a bowl until it turns frothy
  2. Add chopped onions, salt and pepper powder

METHOD:

Serving size 1

Heat a pan with oil. Pour the beaten eggs. Keep the flame low. 


Take a bread slice dip one side of the bread in the egg mixture on the pan slightly. Flip to other side and place it on the pan. In this way both sides of bread will have egg coating. 


Repeat the process with the second slice of bread. Let it cook for a minute and then gently flip the egg omelette. Add a generous amount of butter. 

Flip and toast it on both the sides on a low flame. Press the bread with a spatula. Place the cheese slice on the other slice of bread. 


Fold the sides of the egg omelette towards the center of bread and fold it in a square shape. Remove from the pan and slice it into half.


Serve bread omelette in breakfast with tomato ketchup.










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